The Sustainable Tourism Products course, mainly directed to the companies that wish to join the Tourism Product Club of Lanzarote’s Biosphere Reserve and develop ecotourism experiences in Lanzarote, ended last Wednesday, 17th of May, 2017.

During the evaluation of the course, the attendees gave its different elements (attendance, objectives, contents, methodology, presentations, organisation, facilities, resources…) very satisfactory marks, with an average of 4.85 out of 5.

Below are the presentations that were used in the course:



  • Module 3. Agricultural values of Lanzarote.
    • Agriculture in Lanzarote. Traditional agricultural systems. Representative farming. Traditional farming in the island of Lanzarote. Marta Peña Hernández.
    • Husbandry in Lanzarote. Processed products. Food sovereignty. Francisco Fabelo Marrero.
  • Module 4.  Heritage values of Lanzarote.
    • Lanzarote’s history and Heritage of Cultural Interest. Félix Delgado López. Part 1Part 2Part 3.
  • Module 5. Sustainable tourism products in natural spaces.
    • Ecotourism in Spain. The Spanish Ecotourism Association. Tourism Products in Natural Spaces (Part 1Part 2). Mª Teresa Madrona Moreno.

This course was organised by Lanzarote’s Biosphere Reserve Office with the endorsement of the Spanish Network of Biosphere Reserves and the Spanish Ecotourism Association (soyecoturista), in collaboration with Lanzarote’s UNED.

We would like to thank the course’s speakers and attendees for their dedication and high participation during the three days in which this course took place.

For more information about the Tourism Product Club of Lanzarote’s Biosphere Reserve, you can get in touch with us at the Biosphere Reserve Office!

928810100 ext. 2440 and 2342

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